On Sep 2, 9:46 pm, hahabogus > wrote:
> "Nancy Young" > wrote m:
>
> > The recipe will give you the general idea. Good luck.
>
> > nancy
>
> @@@@@ Now You're Cooking! Export Format
>
> Spaghetti With Fresh Tomato-Basil Sauce
>
> none
>
> 1/2 cup olive oil
> 1 small red serrano chile; sliced
> 3 garlic cloves; minced
> 3 pounds plum tomatoes; seeded, chopped
> 1/2 cup chopped fresh basil
> Salt; to taste
> Freshly-ground black pepper; to taste
> 16 ounces spaghetti; cooked
> Grated Parmesan
>
> Heat oil in heavy large skillet over medium heat. Add chile and garlic
> and saute until tender, about 2 minutes. Stir in tomatoes and simmer
> until soft, stirring occasionally, about 20 minutes.
>
> Add basil. Season with salt and pepper. Cook until thick, about 10
> minutes. Pour over cooked spaghetti. Sprinkle with Parmesan.
>
> This recipe yields 4 servings.
>
> Source:
> "Bon Appétit, October 1990"
>
> Contributor: Ellen Slaby, Brookline, MA
>
> Yield: 4 servings
>
> Preparation Time: 0:00
> ** Exported from Now You're Cooking! v5.82 **
>
> --
>
> The house of the burning beet-Alan
>
> It'll be a sunny day in August, when the Moon will shine that night-
> Elbonian Folklore
> thankyou for giving me the recipes of spagethii. 