Nancy Young wrote:
> "hahabogus" > wrote
>
>> Looking up spaghetti sauces I ran across the recipe below. Knowing your
>> love of grape jelly I just had to post it.
>
> Holy crap. I hope Olive Garden sues this Gloria person. Prego?
> Onion soup mix? GRAPE FRIGGIN JELLY?
>
> (laugh) Too funny.
>
> nancy

The sad part is that people are trying to replicate industrial food. At
least they are using industrial products to do it.

>
>> @@@@@ Now You're Cooking! Export Format
>>
>> Olive Garden Spaghetti Sauce
>>
>>
>> 2 lb ground round
>> 2 tablespoon oil
>> 14 oz can stewed tomatoes -- cut up
>> 6 oz v-8 juice
>> 1 lb jar prego spaghetti sauce
>> 1 envelope onion soup mix
>> 1/2 cup grape jelly
>>
>> Brown meat in oil until pink color disappears. Crumble with fork.
>> Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook,
>> stirring often, 15 to 20 minutes or until jelly melts and sauce is
>> piping hot. Source: Gloria Pitzer's newsletter.
>>
>> Recipe By :
>>
>> Yield: 1 servings
>>
>> ** Exported from Now You're Cooking! v5.82 **
>>
>>
>>
>> --
>>
>> The house of the burning beet-Alan
>>
>> It'll be a sunny day in August, when the Moon will shine that night-
>> Elbonian Folklore
>>
>
>