Andy wrote:
>
> Potato soup has gotten a lot of press lately on r.f.c.
>
> I'm going to make Victor's potato soup recipe today, the Bramborová Polévka
> version.
>
> Question is, Do you serve your potato soup chunky or puree it through a food
> mill?
>
> This is my first ever homemade batch.
>
> Andy

Andy, I believe the "ultimate kitchen rule" applies to this very dilemma
I believe it's all a matter of preference - yours! Do take photos
please <g>.

Sky, who's gonna grill a marathon,
marathon a grill,
mrilling a garathon -
something like that
today

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice