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Peter Aitken
 
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Default Don't let meat or mayo get warm

"Sylvia" > wrote in message
...
> > the stuff we buy off the shelf is hardly the same risk.

>
> Sorry to disillusion you, but most food poisonings from potato
> salad/tuna salad/etc were probably made with commercial mayonnaise,
> because how many people do you know who make their own?
>
> --


And sorry to disillusion you, but food scientists have shown long ago that
food poisonings from mayo-containing salads are *not* due to the mayo but
rather to the other ingredients.


--
Peter Aitken

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