One time on Usenet, Andy <q> said:
> Potato soup has gotten a lot of press lately on r.f.c.
>
> I'm going to make Victor's potato soup recipe today, the Bramborová Polévka
> version.
>
> Question is, Do you serve your potato soup chunky or puree it through a food
> mill?
>
> This is my first ever homemade batch.

I mash mine lightly with a potato masher. DH likes chunks, but I like
it creamy, so we compromise... :-)

--
Jani in WA