wrote:
> What ratio of water and bleach do I need to use to sanitize these
> containers?
>
> I am planning to suse very small containers - I have square ones and
> 3 round ones - to store sauce (mostly Asian sauces like that are less
> than half the bottle like) so that I can take them with me to my new
> place where I will be sharing the frige with a roommate.

In addition to the helpful suggestions that others have already given
you, here's a URL for "Guidelines for the Use of Chlorine Bleach as a
Sanitizer in Food Processing Operations" from the Oklahoma Cooperative
Extension Service.

<http://osuextra.okstate.edu/pdfs/FAPC-116web.pdf>

-bwg