On Mon, 3 Sep 2007 17:24:58 +1000, "Linda" > wrote:

>We still don't have an oven, but thats ok, I'm becoming rather versatile
>with my electric frying pan. I found instructions on how to do a roast
>(beef) in the frying pan a little while ago, so today I got a round roast
>out, defrosted and just put it to cook in soy sauce, with onions and a bit
>of mustard, and water while I went to look for the details online- but I
>can't find it!!
>
>So now I've got this roast cooking - and I really don't know what temp it
>should be at - I can't remember if the recipe said to start high and then go
>low or vice verca.
>
>And I'm hoping it will be done in a couple of hours in time for dinner so I
>can't stuff about for too long!!
>
>So any help right now would be great!!
>
In a regular oven, it's start high - end low.


--

Ham and eggs.
A day's work for the chicken, a lifetime commitment for the pig.