On Sep 2, 9:57 pm, "cybercat" > wrote:
> > wrote in message
>
> oups.com...
>
> > What ratio of water and bleach do I need to use to sanitize these
> > containers?
>
> > I am planning to suse very small containers - I have square ones and
> > 3 round ones - to store sauce (mostly Asian sauces like that are less
> > than half the bottle like) so that I can take them with me to my new
> > place where I will be sharing the frige with a roommate.
>
> What makes you think they need "sanitizing?"

I have used these small containers for storing lime/lemon. One time, I
put cocnut milk out of the can - whatever was not sued and it got
spoiled ..fast.