Christine Dabney wrote:
> On Mon, 03 Sep 2007 08:32:16 -0700, Serene >
> wrote:
>
>> Melba's Jammin' wrote:
>> [pimento cheese]
>>
>>> I just made some and I'm not seeing the attraction. What am I missing?
>>> I've got about 2-3 cups of it and am now wondering what the heck to do
>>> with it besides smear it on some party rye squares.
>
> It's good on hamburgers too.
>
> Christine


Especially if you stir in some minced fresh green jalapeños and let it
sit a while.

Bob