<sf> wrote in message ...
> On Mon, 03 Sep 2007 17:52:44 -0700, sf wrote:
>
> Ooops! Forgot to paste in the url, sorry.
> http://www.certifiedangusbeef.com/chef/cuts.php
>
Excellent link thankyou. I think we had a sirloin tip going from the
pictures.

> --
>
> Ham and eggs.
> A day's work for the chicken, a lifetime commitment for the pig.