Nonnymus wrote:

By the way, another darned good dish is Kale and beans, with pulled
pork. Take two bunches of fresh Kale and strip out the veins. Rinse
well and tear up any big pieces to hand size. Drain.

Dice and crush a whole head of garlic and caramelize in a large pot,
using about 1/4 cup of EVOO. If you or your friends are Italian, make
it two heads of garlic. Add the Kale and stir until it's well wilted.
Dump in 2 cans of white beans, including the broth and add a box or two
of chicken stock. Simmer and stir occasionally until the Kale is
tender. Add S&P to taste.

Serve this in individual bowls, adding a large tbsp of pulled pork on
top, letting the guests add their own spicy vinegar (Texas Pete/apple
cider vinegar) to taste.

Be careful serving this to grown children, because it could make them
want to move back home.<grin>

Nonny
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---Nonnymus---
You don’t stand any taller by
trying to make others appear shorter.