On Sep 4, 1:28 pm, "Kswck" > wrote:
> How about a tomato grinder?

Of course I am convensant with tomato grinders (though I have none,
since I like to eat also the peel of my home grown tomatoes). I expect
such a machine to give out a thick puree, though; nothing like a
juice.
Am I too pessimistic?

Sergio
Pisa