"frohe" > wrote in message
...
> Karen C. wrote:
> > I want to have the meat in the 220 to 230 range. DH says it
> > doesn't matter, and he doesn't want to baby-sit the cooker
all
> > day.
>
> Heck, I don't blame him. Bump the temp up to 300-325 and get
the same great
> results in less time.

Well, I know I *could* do bump it up; but it just seems to me
that all the books I've been reading say you should keep it in a
lower range for optimal results. I figure if I'm going to mess
with it, and if I can control it, I'd just as soon to have the
optimal results.

[And, yes, I know I'm a big control freak <g>.]

Karen C.