Tiramisu and other simple recipes for neophytes
Phred wrote:
> There was some discussion today about this Italian delicacy which I'd
> never heard of. (Or, if I had heard of it, I didn't know I had. 8-)
>
> Anyway, a quick google this evening turned up a few descriptions and
> recipes. This is the one that I thought I might be able to handle:
>
> <http://www.cookingforengineers.com/recipe/26/Simple-Tiramisu>
>
> God knows if I ever *will* get round to it though.
>
> Incidentally, that site looks quite interesting overall. Home page:
>
> <http://www.cookingforengineers.com/>
>
> Click the "Recipe file" link at the top of that page and you'll get a
> list of what recipes are available on the site. There's a bit of
> other info related to kitchens and cooking too FWIW. But be aware
> that most of that general stuff seems to involve links to commercial
> suppliers and similar.
>
> Addendum: Check out the absurdly simple Condensed Milk Fudge!
> And there's also a recipe for Cooked Egg Nog for those averse to
> eating raw eggs.
>
> Cheers, Phred.
>
The biscotti recipe is easy and tasty!
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