Terry Pulliam Burd wrote:

> Having shopped for our Labor Day party before the revised weather
> forecast double-crossed me, other than the barbecued baby back ribs,
> deviled eggs and Summer Tomatoes, the only other menu item that wasn't
> just utterly stupid for such a hot day (in a house without air
> conditioning)

[...]

That sounds delightful, thanx for sharing...

One of the desserts at one of our hot cook - outs was a toffee pie thing
that was made by an English guest. She said she made the toffee from
scratch, spending several hours over a double boiler making it. It was
loverly, but jeez, that's a LONG time to spend over a hot stove on a 90
degree day.

--
Best
Greg