On Wed, 05 Sep 2007 00:38:38 GMT, "Robert L Bass"
> wrote:

>> I imagine you used the entire bottle of beer, but
>> how much mustard did you use? 1t, 1T?
>
>The recipe called for a 12 oz can of beer. I used all of it and then
>opened another to cook the brisket with. It uses 1/3 cup of mustard.

Whoah! I didn't expect that much, but it's probably what Linda uses
if she coats all sides of that roast.

She said she uses prepared mustard, do you? From pure experiment,
I've found that "yellow" mustard makes a great brown sugar/mustard
glaze, so do you use yellow or go for the fancy stuff?


--

Ham and eggs.
A day's work for the chicken, a lifetime commitment for the pig.