On Tue, 04 Sep 2007 22:59:48 -0600, Christine Dabney
> wrote:

>And Edrena, you left your chorizo that you got from the Spanish Table.
>I would freeze it, if it freezes successfully. Anyone know?

All the chorizo I've ever purchased has frozen successfully. You're
not depending on the moisture content like you do with steak.


--

Ham and eggs.
A day's work for the chicken, a lifetime commitment for the pig.