On Tue, 04 Sep 2007 23:04:48 -0700, sf wrote:

>On Tue, 04 Sep 2007 22:59:48 -0600, Christine Dabney
> wrote:
>
>>And Edrena, you left your chorizo that you got from the Spanish Table.
>>I would freeze it, if it freezes successfully. Anyone know?
>
>All the chorizo I've ever purchased has frozen successfully. You're
>not depending on the moisture content like you do with steak.

This isn't Mexican style chorizo, but the dried Spanish style. Very
different.

Christine