This sounds obscene. Perfect, in other words. :-) Thanks!


"Deb" > wrote in message
...
>I actually have one that we love!
>
> I got this from another site on the internet, but I made the "Jiffy"
> cornbread for the topping to make it easier.
> The next time I make it, I'm going to add veggies directly to the chicken
> filling.
> ~~~Debbie in Indiana
>
>
> Cracker Barrel Chicken Casserole
>
> Ingredients:
> 1 C. Yellow Corn Meal
> 1/3 C. Flour
> 1 1/2 tsp. Baking Powder
> 1 Tbsp. Sugar
> 1/2 tsp. Salt
> 1/2 tsp. Baking Soda
> 2 Tbsp. Vegetable Oil
> 3/4 C. Buttermilk
> 1 Egg
>
> Preparation:
> Mix all together in mixing bowl until smooth. Pour into greased 8" x 8"
> baking pan and bake at 375 degrees for 20 - 25 minutes until done.
> Remove from oven and let cool completely. When cool crumble corn bread and
> place 3 cups of corn bread crumbs in mixing bowl.
> Add 1/2 cup melted butter to crumbs and mix well, set aside.
>
> Chicken Filling
>
> 2 1/2 C. Cooked Chicken Breasted ( cut into bite size pieces)
> 1/4 C. Yellow Onion (chopped)
> 1/2 C. Celery ( sliced thin)
> 1 tsp. Salt
> 1/4 tsp. Fresh Ground Pepper
> 1 Can Cream of Chicken Soup
> 1 3/4 C. Chicken Broth
> 2 Tbsp. Butter
>
> In sauce pan on medium low heat place butter and sauté onions, and celery
> until transparent, stirring occasionally. Add chicken broth, cream of
> chicken
> soup, salt, and pepper. Stir until well blended and soup is desolved
> completely. Add chicken, stir and blend untill mixture reaches a low
> simmer.
> Cook
> for 5 minutes, remove from heat. Place chicken mixture in buttered
> casserole
> dish 2 1/2 quart, or individual casserole dishes ( about four ). Spoon
> cornbread
> crumb topping on top of chicken mixture, do not stir in chicken filling
> and
> place baking dish in preheated oven at 350 degrees for 35 - 40 minutes.
> The
> crumbs will turn a golden yellow.
> A side order of country green beans or salad makes for a hearty meal.
>
>
>
> "JoeSpareBedroom" > wrote in message
> ...
>> Two years ago, a friend and I changed our minds one day about going out
>> to dinner, and went to my house instead after a winter hike. Because we'd
>> had restaurant plans, I had nothing of consequence ready to cook. So, I
>> gathered some pre-cooked chicken chunks from the freezer, egg noodles,
>> canned cream of something soup, an onion, some celery, bread crumbs, and
>> threw together a chicken casserole.
>>
>> After assembling, but before baking, I tasted it. Actually not. It had no
>> taste. Zero. Added more black pepper. No taste. Added some salt, and more
>> pepper. No taste. At this point, we were too hungry to care, so into the
>> oven it went. When done, it had less taste than before. No matter what we
>> added, it had no taste. Just for grins, my friend sprinkled on some soy
>> sauce. This dish was a black hole - it absorbed everything and made it
>> vanish.
>>
>> I'm still getting razzed for this train wreck. Anyone got a chicken
>> casserole recipe that actually works?
>>
>
>