Giusi wrote:
> The glass cooker I used did mop up fast, but it still looked crappy until I
> moistened it again and rubbed it with a towel. There was just too much
> guess work using it. Not a hit.


I move heaven and earth to avoid scratching my smooth top, yet I've
still managed to make small scratches caused by I don't know what. To
keep it looking good, it needs to be cleaned up immediately, even while
cooking is in progress. And with all precautions taken to prevent
scorching and burned on food, it still looks kinda crappy until its been
scrubbed and *polished* after use.

Sheldon mentioned that the top stays hot for a while, too hot for cats.
My vexation is that once polished up the cat leaves footprints on it.
They can't do that on a porcelain gas rangetop, now can they!