On Tue, 04 Sep 2007 22:59:48 -0600, Christine Dabney
> wrote:

>On Tue, 04 Sep 2007 21:50:18 -0700, sf wrote:
>
>
>>I hate to ask but..... How *did* she get the name "Chuckie"????
>I really don't remember. It was way, way before I ever met her.. I
>know she told me years ago...but damned if I can remember. I think
>she got it when she was a young child.
>
>I am still staring at tons of leftover food in the fridge.
>
>I have found stuff left here, that I am not sure was intended to be
>left here. Koko, did you know that you left a quarter box of dates?
>That's a lot of dates!!!! I might have to stuff them.....what a
>hardship...NOT!!!!
>
Dates keep very well. Just put them up in ziploc bags and stick them
in the pantry.

>And Edrena, you left your chorizo that you got from the Spanish Table.
>I would freeze it, if it freezes successfully. Anyone know?
>
Yes, chorizo freezes very well. I think Edrena needs to come back up
when the hunk...I mean young men come back to cook with you.

>The pickles are rapidly disappearing. Totally addictive!!! I want
>some more!
>
>I still have okra to fry: I had intended to fry that lovely okra for
>the cook-in, but it just went by the wayside. It's a good excuse to
>fix aioli....
>
A lot went by the wayside but that's the nature of the beast. Did you
put the rack of lamb in the freezer? I hope so.

Thanks again Christine for your generosity and hospitality.
I wish I could remember the lyrics to the song "Your'e the tops,
Your're the .....?" because you are.

>Christine

koko
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updated 9/03

"There is no love more sincere than the love of food"
George Bernard Shaw