"Andy" <q> wrote in message ...
> Sheldon said...
>
>> "Vilco" wrote:
>>> Is it made with ground meat?
>>> Which meat and how is it cooked?
>>> Which ingredients along with the meat?
>>
>> Sovenly Guido is American chop suey minus the elbow macaroni.
>>
>>
>> AMERICAN CHOP SUEY
>>
>> Sheldoni
>
>
> Chop Suey is an Asian dish created in America for non-Asian Americans,
> iirc.
> The translation into English is "Beggar's hash," or something close.
>
> Andy

American Chop Suey is a New England thing. Mac 'n meat. Nothing Asian
about it. No idea where the name came from though!