Paco's Tacos wrote:
> "Andy" <q> wrote in message ...
>> Sheldon said...
>>
>>> "Vilco" wrote:
>>>> Is it made with ground meat?
>>>> Which meat and how is it cooked?
>>>> Which ingredients along with the meat?
>>> Sovenly Guido is American chop suey minus the elbow macaroni.
>>>
>>>
>>> AMERICAN CHOP SUEY
>>>
>>> Sheldoni
>>
>> Chop Suey is an Asian dish created in America for non-Asian Americans,
>> iirc.
>> The translation into English is "Beggar's hash," or something close.
>>
>> Andy
>
> American Chop Suey is a New England thing. Mac 'n meat. Nothing Asian
> about it. No idea where the name came from though!
>
>


In the South, we called it "goulash". (and it has nothing to do with
the Hungarian dish by the same name)

Bob