Don't let meat or mayo get warm
On Sat, 18 Oct 2003 21:49:22 GMT, "Peter Aitken"
> wrote:
>And sorry to disillusion you, but food scientists have shown long ago that
>food poisonings from mayo-containing salads are *not* due to the mayo but
>rather to the other ingredients.
Or other dishes prepared on the same surface (or using the same
utensils)...such as preparing that chicken for the grill, then using
the same surface to cut potatoes for potato salad.
Bob
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