On Sep 5, 3:19 am, "Giusi" > wrote:
> "Vilco" > ha scritto nel ro.it...
>
> > Is it made with ground meat?
> > Which meat and how is it cooked?
> > Which ingredients along with the meat?
> > --
> > Vilco
>
> It's made with ground beef much in the way of a ragù but very sweet. A
> cross between ragù and barbecue?

Ragu is a good description, and the only sloppy joes I've made have
been from leftover ragu. I think I'd brown minced onions and green
bell peppers, a lot of bell pepper. I'd add and brown ground beef and
then add tomato paste and water, and a small bit of black pepper and
simmer. I like a bit of powdered bay leaf, and I would not add any
sugar, but many people would. I never put sugar in tomato sauce. You
can also add a little olive oil. The dominant flavor would definitely
be the green pepper.
>
> --http://www.judithgreenwood.com

--Bryan