postingprofile wrote:
> I bought some turkey thighs on sale for 1 dollar a pound, and I was
> wondering if it was possible to deskin and debone them and use them as
> substitute chicken breasts. If so, how would I do this? If not, do you
> know any good recipes for them? Preferably simple recipes. Preferably
> with brown rice and not many ingredients. I am used to using skinned and
> boned chicken breast, but the prices are sky rocketing.
>

They are versatile and unlike chicken breasts they have a lot of taste
so you don't have to doctor them up with sauces etc.

About the simplest thing to do with them is to roast them such as this:

http://teriskitchen.com/poultry/turkeythighs-a.html

Or trim the meat and use in a stir fry etc.