On Fri, 10 Oct 2003 08:53:07 +0200, "jacqui{JB}"
> wrote:

>"Louise Lewis" > wrote in message
...
>
>> another hint...
>> line the inside of your spring form with plastic wrap..
>
>*Plastic* wrap? For a *baked* cheesecake?

Wouldn't parchement paper work also? It wouldn't melt, but it does
have a non-stick property that is wonderful.
____

Lori