James Silverton said...

> Andy wrote on Fri, 07 Sep 2007 13:41:38 -0500:
>
> ??>> Steve Wertz wrote:
> ??>>> On Fri, 07 Sep 2007 11:33:18 -0500, Scott wrote:
> ??>>>
> ??>>>> Perfect timing. I just bought a pack of hebrew national
> ??>>>> beef franks because they were on sale (2 for $5) and
> ??>>>> trying to decide how to eat them.
> ??>>>
> ??>>> <snork> They're on sale here (HEB Austin) for the same
> ??>>> price. Except I didn't fall for the 2 for $5 deal. I
> ??>>> bought one for $2.50. They're awfully salty though (now
> ??>>> I sound like Om).
> ??>>>
> ??>>> -sw
> ??>>
> ??>> I only bought one also. I never fall for those y for $x or
> ??>> $x.99 sales. I know some people who do though.
>
> A> Yesterday I bought a pack of HN 1/4 pound dinner dogs,
> A> knowing full well it's going to gout bite my toes but it's
> A> just been too long! Even bought Amoroso Italian hoagie rolls
> A> to house them in while eating... tomorrow...
>
> A> If it doesn't have mustard on it, it's just a dog. Regrets
> A> go out to the OPtroll!
>
> We've been thro' this before :-) I prefer my dogs broiled and
> the bun toasted but neither is necessary tho' the dog is also
> good heated up in beer. New York style mustard is great but so
> is ketchup, IMHO (and, horrible admission, so is A1 sauce!) . A
> sprinkling of chopped onion on the mustard does no harm either!
>
> James Silverton
> Potomac, Maryland


James,

Ketchup? no comment. Who hasn't done hot dogs that way to relieve the
boredom on occasion!?

From my recent snow pea stir fry success, I'm tempted to try a hotdog with
the Asian chili sauce that was fantastic (sort of sweet/sour/hot). Probably
never attempted. Never would've thought about A1. Must try on a bite's
worth.

Andy