TN 2 good meals, 3 good wines (ESJ, Donabaum, Schaefer)
"DaleW" > skrev i melding
ups.com...
> ...I went with the 2004 Willi Schaefer Estate Riesling. Bright
> and light, citrus (lime) fruit dominates, but little hints of apple
> and mineral. Fairly sweet, but the acidity totally balances it out, it
> goes down quickly without the sweetness standing out at all. 9% ABV,
> perfect summer quaffer. Not complex, but delicious. B++
>
Leicht mineralischer Pfirsich-Apfelduft. Süße, relativ klare Frucht mit
feiner Säure und spürbarer Kohlensäure, etwas Gerbstoff am Gaumen,
mineralische Noten, gut zu trinken, ordentlicher Abgang.
Light minerally Peach-Apple bouquet. Sweet relatively clear fruit with fine
acidity and noticeable carbondioxide, some tannins in the palate. Mineral
notes, good drinking, decent ending (literally translated from the German)
Very good, 80 points from wein-plus with their draconian evaluations
Anders
P.S. Willi Schaefer and son have done a great 2006. Any wine of that vintage
is a stunner... But he is getting pretty expensive, sigh...
D.S.
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