joelpk wrote:
> I marinated 4 lbs of beef for London Broil. My guests did not show up.
> I may use half of it on Sat night (48 hours from now).
>
First of all, unless they had a damn good reason for not showing up, don't
invite them again!

> For Sat, can I keep in refrig? Shall I try to drain the marinade from
> it? Do I need to freeze?
>
As was already pointed out, go ahead and cook it. Then use it however you
wish.

Jill
> What about the other half - can I freeze it, if so , what should I do,
> if anything?