On Sep 6, 9:57 pm, joelpk > wrote:
> I marinated 4 lbs of beef for London Broil. My guests did not show up.
> I may use half of it on Sat night (48 hours from now).
>
> For Sat, can I keep in refrig? Shall I try to drain the marinade from
> it? Do I need to freeze?
>
> What about the other half - can I freeze it, if so , what should I do,
> if anything?

I would recommend turning it into a delicious summer sausage, good for
Fall picnics and the like. London Broil loses a lot of its "oomph"
when its frozen, so much so that the last time I fed my husband 3 wk
old frozen London Broil, he spit it out.
Below is my recipe/instructions for "London Broil turned Summer
Sausage"

Take 3 strips of broil and chop finely.
Rub down pieces with flour, and stick pieces together.
Bake in oven, 450, for one hour.
Remove and enjoy!
(also add cayenne or paprika to taste)