On Fri, 02 Jan 2004 01:35:18 -0700, Samartha Deva
> wrote:

>sure - it also would come out of the pan easier because it will shrink.
>
>I leave them in until they are coming out easy i. e. there is a small
>gap between bread and pan.
>
>Samartha
>

Hi Samartha,

Do you use a pan with a slide-on lid?

Removing that lid had been one of my concerns should the loaf stick to
it.

Thanks,

--
Kenneth

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