In article >,
Ward Abbott > wrote:

> On Sat, 08 Sep 2007 20:10:42 +1200, The Golfer's Wife wrote:
>
> >Why dont you people go to a dedicated butcher who knows how to produce
> >meat you can actually eat?
>
> The closest "dedicated butcher" is probably 300 miles from where I
> live. Most people also are in that predicament.
>
> It probably would be easier to find a millinery shop.

Mine's 15 minutes' walk up the street.

Miche

--
In the monastery office --
Before enlightenment: fetch mail, shuffle paper
After enlightenment: fetch mail, shuffle paper