"Jimmy Tango" > wrote in message link.net>...
> "ii2o" > wrote in message
> om...
> > so anyone know why grated cheese tastes better than non grated?
> >
> > ro
>
> What in the world are you talking about?

I know exactly what he/she is talking about and no, I did not do the
original post. ;-)

I've noted that when I take sliced cheese and melt it as opposed to
grabbing a handful of pre-grated cheese out of the freezer (that I can
get in 2 lb. bags from HEB) and put that on a recipe to melt, the
flavor is fuller and richer, and yummier.

I've no clu' why, but I have also observed this.

C.