On Sep 8, 1:15�pm, "jmcquown" > wrote:
> zxcvbob wrote:
> > Paco's Tacos wrote:
> >> "Andy" <q> wrote in message
> ...
> >>> Sheldon said...
>
> >>>> "Vilco" wrote:
> >>>>> Is it made with ground meat?
> >>>>> Which meat and how is it cooked?
> >>>>> Which ingredients along with the meat?
> >>>> Sovenly Guido is American chop suey minus the elbow macaroni.
>
> >>>> AMERICAN CHOP SUEY
>
> >>>> Sheldoni
>
> >>> Chop Suey is an Asian dish created in America for non-Asian
> >>> Americans, iirc.
> >>> The translation into English is "Beggar's hash," or something close.
>
> >>> Andy
>
> >> American Chop Suey is a New England thing. *Mac 'n meat. *Nothing
> >> Asian about it. *No idea where the name came from though!
>
> > In the South, we called it "goulash". *(and it has nothing to do with
> > the Hungarian dish by the same name)
>
> > Bob
>
> I remember being invited to a friends' house for dinner one night. *She said
> she was making goulash. *Naturally I thought of Hungarian Goulash and my
> taste buds were all set for it. *Turned out to be a macaroni & hamburger
> casserole. *Hmmm.

Your host didn't say "Hungarian Goulash" but technically you were
served a goulash, hog slop is a goulash.

gou�lash
noun
Etymology: Hungarian guly�s, short for guly�sh�s, literally,
herdsman's meat
1 : a stew made with meat (as beef), assorted vegetables, and paprika
2 : a round in bridge played with hands produced by a redistribution
of previously dealt cards
---> 3 : a mixture of heterogeneous elements : JUMBLE
---

Sheldon