What are "rye chops"? Is it something you buy, or something
you make? Also, my recipe lllllll(not sourdough) calls for
molasses and cocoa to darken the final product.
TIA

On Mon, 29 Dec 2003 17:01:12 -0500, Kenneth
> ewrote:

>
>Howdy,
>
>I received a request for the pumpernickel I mentioned earlier...
>
>Though (very) time consuming, it could not be much easier:
>
>Though the specifics are my own, I extend my sincere thanks to
>Samartha for his help.
>
>
>Mix fully 530g Rye Starter (200% hydration) + 800g finely ground rye +
>460 Rye Chops + 60g Salt + 936g Water. (Yes, it is 90% hydration!)
>
>>SNip>>
>If you have questions, please just let me know...
>
>If you give it a try, please let us know of your results.
>
>All the best,
>
>--
>Kenneth
>
>If you email... Please remove the "SPAMLESS."