Kenneth wrote:

> Hi Samartha,
>
> Do you use a pan with a slide-on lid?
>

no - not yet, that stuff is expensive && me thinks it needs 2 b
stainless.

> Removing that lid had been one of my concerns should the loaf stick to
> it.

Well, it's always worth a try and if it sticks, it gets more
interesting.

I think it shrinks as it cools down and should not b a problem.

Samartha

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