Kenneth wrote:
> Hi Samartha,
>
> Do you use a pan with a slide-on lid?
>
no - not yet, that stuff is expensive && me thinks it needs 2 b
stainless.
> Removing that lid had been one of my concerns should the loaf stick to
> it.
Well, it's always worth a try and if it sticks, it gets more
interesting.
I think it shrinks as it cools down and should not b a problem.
Samartha
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