my meat was enhanced
On Sat, 08 Sep 2007 08:27:40 -0400, Dave Smith
> wrote:
>Ward Abbott wrote:
>>
>> On Sat, 08 Sep 2007 20:10:42 +1200, The Golfer's Wife wrote:
>>
>> >Why dont you people go to a dedicated butcher who knows how to produce
>> >meat you can actually eat?
>>
>> The closest "dedicated butcher" is probably 300 miles from where I
>> live. Most people also are in that predicament.
>
>
>We are? I have three dedicated butcher shops within 3 miles of my house,
>and I live in a small town.
>
>
>> It probably would be easier to find a millinery shop.
>
>I know of 2 of those in the area.
but can you get those little hats for lamb chops there?
your pal,
blake
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