Andy wrote:
> Sheldon said...
>
> > "Vilco" wrote:
> >> Is it made with ground meat?
> >> Which meat and how is it cooked?
> >> Which ingredients along with the meat?
>
> > Sovenly Guido is American chop suey minus the elbow macaroni.
>
> > AMERICAN CHOP SUEY
>
> > Sheldoni
>
> Chop Suey is an Asian dish created in America for non-Asian Americans, iirc.
> The translation into English is "Beggar's hash," or something close.

There's is nothing Asian about any chop suey.... the chop suey sold in
American Chinese restaurants doesn't exist in China

http://en.wikipedia.org/wiki/American_Chop_Suey

Sheldon