On Sep 9, 11:30 am, "Edwin Pawlowski" > wrote:
> "Bobo Bonobo®" > wrote in message
> > What I do: Two to three parts Karo light corn syrup (I use a store
> > brand equivalent), 1 part pure maple syrup.
>
> That's sad. Desecrating pure food.
>
> Sort of like adding grape juice to a good Merlot.

Curiosity strikes...how expensive is "pancake syrup" anyhow? I'd have
thought it'd be about the same price as corn or cane syrup $2-3 a
pint.

Jessica