On Sep 8, 9:57 pm, yourfriend > wrote:
> I've always enjoyed waffles but disliked the prices for syrup. And by syrup I
> mean "buttery maple flavored" stuff like log cabin, et al. So, I wondered if
> anyone here had any success with making their own and cared to share?

Why not try real maple syrup? Chemical concoctions like Log Cabin are
false economy, in that you may pay a little less but you get a lot
less good taste. Real maple syrup, to our taste, is worth the price.
fwiw, we use Trader Joe's pure maple syrup, grade B, from Canada.

otoh, we use syrup for (frequent) pancakes but berries and whipped
cread for (rare)waffles .... -aem