aem wrote:

> Why not try real maple syrup? Chemical concoctions like Log Cabin are
> false economy, in that you may pay a little less but you get a lot
> less good taste. Real maple syrup, to our taste, is worth the price.
> fwiw, we use Trader Joe's pure maple syrup, grade B, from Canada.


I get my maple syup from a farm down the road. It costs me $16 per litre,
and that lasts me almost a year. It doesn't break the bank, and there is no
substitute for the real thing.










>
> otoh, we use syrup for (frequent) pancakes but berries and whipped
> cread for (rare)waffles .... -aem