Jessica V. wrote:
> On Sep 9, 11:30 am, "Edwin Pawlowski" > wrote:
>> "Bobo Bonobo®" > wrote in message
>>> What I do: Two to three parts Karo light corn syrup (I use a store
>>> brand equivalent), 1 part pure maple syrup.
>> That's sad. Desecrating pure food.
>>
>> Sort of like adding grape juice to a good Merlot.
>
> Curiosity strikes...how expensive is "pancake syrup" anyhow? I'd have
> thought it'd be about the same price as corn or cane syrup $2-3 a
> pint.
>
> Jessica
>
>
I was thinking the same thing. "Pancake syrup" is just HFCS and space
additives. I don't buy it but I don't remember it being priced
differently than corn syrup.