In article >,
"Dee Dee" > wrote:

>
> 20 Roma tomatoes, halved and seeded
>
> 1/4 cup olive oil
>
> 1/2 teaspoon kosher salt
>
> 1 teaspoon pepper
>
> 1 cup finely diced onion
>
> 2 teaspoons minced garlic
>
> 1 tablespoon finely chopped oregano leaves
>
> 1 tablespoon finely chopped thyme leaves
>
> 1 cup white wine
>
>
>
>
>
> Preheat oven to 325 degrees F.
>
> In 2 (13 by 9-inch) pans place tomato halves cut side up. Sprinkle with oil,
> salt and pepper, onion, garlic, and herbs. Bake tomatoes for 2 hours. Check
> the tomatoes after 1 hour and turn down the heat if they seem to be cooking
> too quickly. Then turn the oven to 400 degrees and bake another 30 minutes.
> Remove from the oven and process tomatoes through a food mill on medium dye
> setting over a small saucepan. Discard skins. Add white wine, bring to a
> boil, reduce heat to low and cook for 5 minutes.
>
>
>
> Dee Dee

That was most impressive. :-)

Thanks for posting that. It looks wonderful!
--
Peace, Om

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