Peter wrote:
> "jmcquown" > wrote in message
> ...
>>
>> What gets me about this is the article says, "Bull, 20, said she
>> accidentally spilled salt on hamburger meat and *told her
>> supervisor* and a
>> co-worker, who "tried to thump the salt off"." Why didn't they
>> chuck the meat, write it up as a loss and start over??
>>
>
> If it was fresh burger I made at home, I would have just rinsed it
> under the tap.

Yes, but it wasn't. It was an entire batch of meat for burgers. Should
have been tossed once the employee notified her supervisor. They're going
to let her take the fall for this???