In article >,
"jmcquown" > wrote:

> Peter wrote:
> > "jmcquown" > wrote in message
> > ...
> >>
> >> What gets me about this is the article says, "Bull, 20, said she
> >> accidentally spilled salt on hamburger meat and *told her
> >> supervisor* and a
> >> co-worker, who "tried to thump the salt off"." Why didn't they
> >> chuck the meat, write it up as a loss and start over??
> >>
> >
> > If it was fresh burger I made at home, I would have just rinsed it
> > under the tap.
>
> Yes, but it wasn't. It was an entire batch of meat for burgers. Should
> have been tossed once the employee notified her supervisor. They're going
> to let her take the fall for this???

Maybe she can counter-sue.

The manager knew about the error and should have made the decision to
toss the ruined meat at that point.

I know I would have!

Or mixed it in with more fresh meat to dilute it out.
--
Peace, Om

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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson