"Omelet" > wrote in message
news
> In article >,
> "jmcquown" > wrote:
>
> > Peter wrote:
> > > "jmcquown" > wrote in message
> > > ...
> > >>
> > >> What gets me about this is the article says, "Bull, 20, said she
> > >> accidentally spilled salt on hamburger meat and *told her
> > >> supervisor* and a
> > >> co-worker, who "tried to thump the salt off"." Why didn't they
> > >> chuck the meat, write it up as a loss and start over??
> > >>
> > >
> > > If it was fresh burger I made at home, I would have just rinsed it
> > > under the tap.
> >
> > Yes, but it wasn't. It was an entire batch of meat for burgers. Should
> > have been tossed once the employee notified her supervisor. They're
going
> > to let her take the fall for this???
>
> Maybe she can counter-sue.
>
> The manager knew about the error and should have made the decision to
> toss the ruined meat at that point.
>
> I know I would have!
>
> Or mixed it in with more fresh meat to dilute it out.
> --
> Peace, Om
>
I agree....the Mgr screwed up royally.

Just as an aside.....Uh if this indeed happened at a McD's, then there would
be no fresh meat with which to mix and no "batch" to begin with at all. McD
patties enter the store as a partially cooked, pre-formed individually quick
frozen patty. Come to think of it...I'm not actually sure that there are
even any items that would be salted at the grill either, so it makes one
wonder how they accidentally spilled salt on the meat to begin with.......

KW <been to one of the places where they actually make the patties>