"James Silverton" > wrote in message
news:aZiFi.1088$Af1.646@trnddc06...

> There are a remarkable number of pretty-looking eggplants but the colored
> skin patterns seem to be much muted or disappear when they are cooked. I
> wonder if anyone has any recipes that preserve the appearance?
>
> James Silverton
> Potomac, Maryland
>
Well. That's a bummer! I really don't know since I've never had any
varieties except the Globe and Ichiban. Well, if that's the case, maybe
I'll just grill them.

Lynne A