Jimbo > wrote in message >...
> Hi people,
> I've been using a slow cooker for a while now all very successfully.
> However, I've heard anecdotal evidence of people cooking a large pot of
> food and keeping it going for several days, eating from it when they
> want, and even adding new ingredients.
>
> This sounds very appealing to me, but quite frankly I'm scared of
> poisoning myself. Does anyone know any top tips for doing this, or a
> good resource on the web? Using google just seems to find recipes :-)
>
> Thanks in advance
> James.
My Italian neighbors in SF kept a sauce pot at least half full of not
quite bubbling tomato based sauce on the stove at all times-cleaned
it out a couple of times a year. Ate sauce out of it many times-no
problemo-most of us Ami's are way too bug wary.