In article >,
Omelet > wrote:

> In article >,
> "jmcquown" > wrote:
>
> > Peter wrote:
> > > "jmcquown" > wrote in message
> > > ...
> > >>
> > >> What gets me about this is the article says, "Bull, 20, said she
> > >> accidentally spilled salt on hamburger meat and *told her
> > >> supervisor* and a
> > >> co-worker, who "tried to thump the salt off"." Why didn't they
> > >> chuck the meat, write it up as a loss and start over??
> > >>
> > >
> > > If it was fresh burger I made at home, I would have just rinsed it
> > > under the tap.
> >
> > Yes, but it wasn't. It was an entire batch of meat for burgers. Should
> > have been tossed once the employee notified her supervisor. They're going
> > to let her take the fall for this???
>
> Maybe she can counter-sue.
>
> The manager knew about the error and should have made the decision to
> toss the ruined meat at that point.
>
> I know I would have!
>
> Or mixed it in with more fresh meat to dilute it out.

We are talking about McDonalds. The hamburgers, McDonalds sells are not
made on the premises, they are stamped out on a machine, deep frozen,
then shipped to each restaurant.